CoC in Barista Skills
Training Provider: Institute of Technical Education
Course Reference: TGS-2025053798
S$105
Original: S$210
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About This Course
This course aims to provide participants with the basic skills of making espresso and standard espresso based beverages as well as an understanding of the coffee culture and the technical requirements of tasting coffee.
What You'll Learn
Topics covered:
-Origins of coffee and its history
-Different types of coffee varieties and roasts.
-Importance of blending process
-Terminologies used in the coffee industry.
-Development of technology for espresso machine and roasting.
-Impact of water technology affecting the making of espresso
-Brewing an espresso and standard espresso based beverages
-Prepare espresso and standard espresso based beverages
-Practice coffee brewing
-Origins of coffee and its history
-Different types of coffee varieties and roasts.
-Importance of blending process
-Terminologies used in the coffee industry.
-Development of technology for espresso machine and roasting.
-Impact of water technology affecting the making of espresso
-Brewing an espresso and standard espresso based beverages
-Prepare espresso and standard espresso based beverages
-Practice coffee brewing
Entry Requirements
This course is conducted in English. Participants should be able to read and write in English to follow the course content effectively.
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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