Food Safety Course Level 1
Training Provider: JACIN SECURITY SERVICES PRIVATE LIMITED
Course Reference: TGS-2025054086
S$68
Original: S$135
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About This Course
To equip food handlers with the necessary knowledge and skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
What You'll Learn
1. Demonstrate good personal hygiene
2. Use safe ingredients
3. Handle food safely
4. Store food safely
5. Maintain cleanliness and upkeep of premises
6. Recognise workplace safety & health and legislation
2. Use safe ingredients
3. Handle food safely
4. Store food safely
5. Maintain cleanliness and upkeep of premises
6. Recognise workplace safety & health and legislation
Entry Requirements
● 18 years and above
● Possess minimally a Primary Level and/or listen, speak, read, and write English at a proficiency level equivalent to Employability Skills System Workplace Literacy (WPL) Level 2
● Use numeracy skills equivalent to the Employability Skills System Workplace Numeracy (WPN) Level 2
Course Details
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