Food Safety Course Level 1 (Part of SCTP)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025054149
S$39
Original: S$130
Save S$91
About This Course
The course aims to equip learners with essential knowledge and practical skills to ensure food preparation, storage, and service are carried out safely, hygienically, and professionally. Learners will gain a comprehensive understanding of food safety, hygiene practices, and proper food handling techniques. This knowledge will enable them to work in a clean, safe, and professional manner, minimizing the risk of food safety issues.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following areas:
* practice good personal hygiene
* use safe ingredients
* handle food safely
* store food safely
* maintain cleanliness of utensils, equipment, and service / storage areas
* practice good personal hygiene
* use safe ingredients
* handle food safely
* store food safely
* maintain cleanliness of utensils, equipment, and service / storage areas
Entry Requirements
Primary School
Course Details
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