Receive and Store Products (Part of SCTP)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025054153
S$207
Original: S$690
Save S$483
About This Course
This course is designed for F&B personnel to acquire the knowledge and application skills to receive and store products in the appropriate ways to ensure safety and hygiene of the supplies in the workplace.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following area:
• Understand the importance of procurement of ingredients to ensure quality standards and consistency control
• Apply principles of correct storage conditions for different food and non food items.
• Differentiate the process flow for receiving and storing food and non food products
• Meet the safety and health requirements in the workplace during the procurement process.
• Understand the importance of procurement of ingredients to ensure quality standards and consistency control
• Apply principles of correct storage conditions for different food and non food items.
• Differentiate the process flow for receiving and storing food and non food products
• Meet the safety and health requirements in the workplace during the procurement process.
Entry Requirements
Primary
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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