Sustainable F&B Practices (Part of SCTP)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025054154
S$276
Original: S$920
Save S$644
About This Course
This course aims to equip learners with knowledge and skills in applying sustainable food practices into food production. Learners will also learn to design and implement practices that will reduce waste creation.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following areas:
* Understand the legislative regulations and guidelines related to food production
* Understand sustainable practices in the industry
* Develop methods to minimise ingredients and raw material waste and to conserve resources in food services/ production processes
* Recommend improvement in sustainable food service/ food production practices.
* Understand the legislative regulations and guidelines related to food production
* Understand sustainable practices in the industry
* Develop methods to minimise ingredients and raw material waste and to conserve resources in food services/ production processes
* Recommend improvement in sustainable food service/ food production practices.
Entry Requirements
Lower Secondary Education Level
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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