Prepare Basic Chinese Moist Heat Cooked Dishes (Part of SCTP)

Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025054395
S$348
Original: S$1,160
Save S$812

About This Course

This course aims to impart knowledge on the characteristics of moist heat cooking methods. Learners will also gain hands-on practice in moist heat cooking methods and apply them in the preparation of Chinese dishes.

What You'll Learn

Upon completion of this course, learners will attain knowledge and skills in the following area:
• Identifying quality characteristics of Chinese moist heat dishes
• Recipes and methods of preparing different types of Chinese moist heat dishes
• Complementary spices for various Chinese moist heat dishes
• Apply methods of presenting finished products
• Create artistic balance of complementary flavours, colours, shapes and textures in garnishes, food product and plating
• Apply methods of assessing suitable colour, height, shape and texture in finished products

Entry Requirements

Primary

Course Details

Duration 24 hours
Language English - Mandarin
Training Commitment Full Time and Part Time
Total Enrolled 54 students
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