Prepare Indian Moist Heat Cooked Dishes (Part of SCTP)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025054397
S$282
Original: S$940
Save S$658
About This Course
This course is designed to equip students with the essential skills needed to become proficient in creating common Indian moist-heat dishes. Learners will acquire knowledge about Indian ingredients, spices, and seasonings, and gain hands-on experience in using moist-heat cooking techniques to prepare dishes with incredible flavor. Furthermore, they will learn how to plate their creations, creating mouthwatering meals that are as pleasing to the eye as they are to the palate.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following area:
• Identifying quality characteristics of Indian moist heat dishes
• Recipes and methods of preparing different types of Indian moist heat dishes
• Complementary spices for various Indian moist heat dishes
• Apply methods of presenting finished products
• Create an artistic balance of complementary flavours, colours, shapes and textures in garnishes, food product and plating
• Apply methods of assessing suitable colour, height, shape and texture in finished products
• Identifying quality characteristics of Indian moist heat dishes
• Recipes and methods of preparing different types of Indian moist heat dishes
• Complementary spices for various Indian moist heat dishes
• Apply methods of presenting finished products
• Create an artistic balance of complementary flavours, colours, shapes and textures in garnishes, food product and plating
• Apply methods of assessing suitable colour, height, shape and texture in finished products
Entry Requirements
Primary
Course Details
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