Prepare Japanese Cuisine (Part of SCTP)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025054398
S$435
Original: S$1,450
Save S$1,015
About This Course
This course is designed to provide learners with the essential knowledge and skills to prepare and execute Japanese specialty cuisine dishes. The course will cover factors that influence the culture of the dishes and the key characteristics of the dishes. Learners will have hands-on practice to prepare the the various dishes while mastering techniques for yield test, ingredient substitution, and plating presentation.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following area:
* Prepare Japanese dishes using a combination of cooking techniques
* Plate Japanese dishes
* Demonstrate consistency in preparing Japanese dishes
* Perform yield tests in the planning of Japanese dishes
* Propose ingredients replacement for customised Japanese dishes
* Prepare Japanese dishes using a combination of cooking techniques
* Plate Japanese dishes
* Demonstrate consistency in preparing Japanese dishes
* Perform yield tests in the planning of Japanese dishes
* Propose ingredients replacement for customised Japanese dishes
Entry Requirements
Primary
Course Details
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