Prepare Singapore Heritage Cuisine (Part of SCTP)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025054401
S$465
Original: S$1,550
Save S$1,085
About This Course
This course is designed to provide learners with the essential knowledge and skills to prepare and execute Singapore Heritage specialty cuisine dishes. The course will cover factors that influence the culture of the dishes and the key characteristics of the dishes. Learners will have hands-on practice to prepare the various dishes while mastering techniques for yield test, ingredient substitution, and plating presentation.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following area:
* Prepare Singapore Heritage dishes using a combination of cooking techniques
* Plate Singapore Heritage dishes
* Demonstrate consistency in preparing Singapore Heritage dishes
* Perform yield tests in the planning of Singapore Heritage dishes
* Propose ingredients replacement for customised Singapore Heritage dishes
* Prepare Singapore Heritage dishes using a combination of cooking techniques
* Plate Singapore Heritage dishes
* Demonstrate consistency in preparing Singapore Heritage dishes
* Perform yield tests in the planning of Singapore Heritage dishes
* Propose ingredients replacement for customised Singapore Heritage dishes
Entry Requirements
Primary
Course Details
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