Prepare Western Dry Heat Cooked Dishes (Part of SCTP)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025054403
S$291
Original: S$970
Save S$679
About This Course
This course aims to equip learners with the skill set to prepare Western dry-heat dishes with menu-based presentations. Learners will also attain knowledge on inspecting the quality of ingredients, mixing ingredients to achieve desired tastes and combining complementary flavours and cooking techniques in preparing different types of Western dry-heat dishes.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following area:
• Understand the quality characteristics of Western dry-heat dishes
• Follow recipes and methods to prepare different types of Western dry-heat dishes
• Apply various methods of presenting finished products
• Create an artistic balance of complementary flavours, colours, shapes and textures in garnishes, food product and plating
• Understand the quality characteristics of Western dry-heat dishes
• Follow recipes and methods to prepare different types of Western dry-heat dishes
• Apply various methods of presenting finished products
• Create an artistic balance of complementary flavours, colours, shapes and textures in garnishes, food product and plating
Entry Requirements
Primary
Course Details
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