Pastry Preparation 1 (Part of SCTP)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025054775
S$654
Original: S$2,180
Save S$1,526
About This Course
This course equips learners with the theoretical knowledge and skill sets in producing basic cakes, muffins, scones, muffins, tarts and short crust pastry. Learners will acquire skills in ingredients handling, mixing and baking to create simple baked products.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following area:
* follow recipes and methods of preparing basic level pastry products
* understand the principles of baking basic level pastries
* apply techniques for rolling out, folding, shaping and cutting dough
* prepare doughs and batters for baking
* bake dough and batters
* assemble finished products with fillings, sauces and creams
* determine the characteristics, common faults, and precautionary measures to take in the preparation of pastry products
* follow recipes and methods of preparing basic level pastry products
* understand the principles of baking basic level pastries
* apply techniques for rolling out, folding, shaping and cutting dough
* prepare doughs and batters for baking
* bake dough and batters
* assemble finished products with fillings, sauces and creams
* determine the characteristics, common faults, and precautionary measures to take in the preparation of pastry products
Entry Requirements
Primary level
Course Details
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