Prepare Singapore Heritage Cuisine

Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025055210
S$775
Original: S$1,550
Save S$775

About This Course

This course is designed to provide learners with the essential knowledge and skills to prepare and execute Signapore Heritage specialty cuisine dishes. The course will cover factors that influence the culture of the dishes and the key characteristics of the dishes. Learners will have hands-on practice to prepare the various dishes while mastering techniques for yield test, ingredient substitution, and plating presetnation.

What You'll Learn

Upon completion of this course, learners will attain knowledge and skills in the following area:
* Prepare Singapore Heritage dishes using a combination of cooking techniques
* Plate Singapore Heritage dishes
* Demonstrate consistency in preparing Singapore Heritage dishes
* Perform yield tests in the planning of Singapore Heritage dishes
* Propose ingredients replacement for customised Singapore Heritage dishes

Entry Requirements

Secondary

Course Details

Duration 35 hours
Language English - Mandarin
Training Commitment Full Time and Part Time
Total Enrolled 4 students
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