FOOD SAFETY COURSE LEVEL 1 - CHINESE
Training Provider: LEARNERS HUB PTE. LTD.
Course Reference: TGS-2025055450
S$80
Original: S$160
Save S$80
About This Course
Preparing food for sale in SFA-licensed food establishments is required to attend and pass Food Safety Course (FSC) Level 1.
Equip participants with essential food safety knowledge and practical skills.
Ensure adherence to food hygiene standards in various food service environments.
Identify and mitigate potential hazards in food preparation.
Use safe ingredients and store food properly.
Promote a safe and sanitary food environment.
What You'll Learn
The Food Safety Course Level 1 conducted in chinese equips participants with essential knowledge and practical skills for food safety and hygiene. This comprehensive food safety course covers practising good personal hygiene, using safe ingredients, handling and storing food safely, and maintaining clean utensils, equipment, and storage areas.
Participants will learn to identify potential hazards in food preparation and implement measures to mitigate these risks. This food hygiene training is crucial for anyone involved in food handling, ensuring compliance with regulatory standards and enhancing overall food safety.
Participants will learn to identify potential hazards in food preparation and implement measures to mitigate these risks. This food hygiene training is crucial for anyone involved in food handling, ensuring compliance with regulatory standards and enhancing overall food safety.
Entry Requirements
Read, write, and speak Chinese
Manipulate numbers at WPN Level 4
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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