Food Science and Innovation for the Modern Palate
Training Provider: NTUC LEARNINGHUB PTE. LTD.
Course Reference: TGS-2025056109
S$450
Original: S$900
Save S$450
About This Course
This course equips food service professionals with the skills to apply food science principles to develop healthier, nutrient-dense, and sensory-appealing culinary products and aligned with industry and regulatory standards.
Learners will engage in applied learning to plan ingredient substitutions, modify recipes for dietary requirements, utilise functional ingredients, and design presentations based on consumer sensory expectations and market trends.
What You'll Learn
By the end of the course, learners will be able to:
• Apply sensory evaluation techniques to improve food perception and customer satisfaction
• Use nutrient-dense ingredients and plan appropriate substitutions for specific dietary needs
• Apply food chemistry and functional ingredients (e.g., thickening/gelling agents) to adjust product structure
• Adapt baking recipes to reduce sugar, fat, or dairy without compromising texture and quality
• Evaluate modified food products using sensory feedback methods
• Design food presentations that align with customer sensory preferences
• Adjust culinary offerings based on evolving dietary trends and customer behaviour
• Apply sensory evaluation techniques to improve food perception and customer satisfaction
• Use nutrient-dense ingredients and plan appropriate substitutions for specific dietary needs
• Apply food chemistry and functional ingredients (e.g., thickening/gelling agents) to adjust product structure
• Adapt baking recipes to reduce sugar, fat, or dairy without compromising texture and quality
• Evaluate modified food products using sensory feedback methods
• Design food presentations that align with customer sensory preferences
• Adjust culinary offerings based on evolving dietary trends and customer behaviour
Entry Requirements
Participants are required to have the ability to converse, read and write in English. Minimum Lower Secondary Education or WPLN Level 4 and above.
Course Details
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.
More Courses from NTUC LEARNINGHUB PTE. LTD.
• Evaluate organisational requirements and business needs for cloud solutions
• Evaluate new a...
• Evaluate organisational requirements and business needs for cloud solutions
• Evaluate new a...
• Discuss foundation concepts of cybersecurity principles.
• Explain how organizations respond ...