Food and Beverage Inventory Management
Training Provider: NTUC LEARNINGHUB PTE. LTD.
Course Reference: TGS-2025056203
S$175
Original: S$350
Save S$175
About This Course
This course, F&B Inventory Control Management, equips learners with essential skills and knowledge to manage inventory effectively in the Food and Beverage (F&B) industry. Participants will learn practical methods to receive, store, rotate, and order stock, as well as handle stock discrepancies, ensuring adherence to organisational and legal standards.
What You'll Learn
Receive and process products following organisational, quality, and legal requirements.
Perform product stock rotation to ensure optimal display and usability.
Execute ordering and stocktaking procedures to maintain optimal inventory levels.
Prepare and manage product delivery, returns, and exchanges with stakeholders effectively.
Perform product stock rotation to ensure optimal display and usability.
Execute ordering and stocktaking procedures to maintain optimal inventory levels.
Prepare and manage product delivery, returns, and exchanges with stakeholders effectively.
Entry Requirements
Participants are required to have the ability to converse, read and write in English. Minimum Lower Secondary Education or WPLN Level 3 and above.
Be in the F&B industry with minimum 6 month’s work experience
Course Details
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.
More Courses from NTUC LEARNINGHUB PTE. LTD.
• Evaluate organisational requirements and business needs for cloud solutions
• Evaluate new a...
• Evaluate organisational requirements and business needs for cloud solutions
• Evaluate new a...
• Discuss foundation concepts of cybersecurity principles.
• Explain how organizations respond ...