Food Safety Management ISO 22:000
About This Course
This entry-level course equips learners with the foundational knowledge and practical skills required to implement food safety management systems effectively.
Aligned with industry demands, it bridges theoretical knowledge with practical application through interactive presentations and case-based learning. Learners will gain skills in developing and implementing hygiene practices, HACCP systems, and food safety plans aligned with international standards.
Ideal for professionals seeking to deepen their understanding of food safety management systems, this course supports career advancement by preparing learners for roles in food safety compliance, auditing, and operations management in a competitive market landscape.
What You'll Learn
The course syllabus covers hygiene practices, SOP development, corrective action plans, and verification processes as key areas. Designed for professionals in food manufacturing and quality assurance, this course strengthens learners’ ability to support competitive business growth by ensuring operational excellence in food safety compliance.
Entry Requirements
Participants are required to have the ability to converse, read and write in English. Minimum Lower Secondary Education or WPLN Level 4 and above.