Accounting and Legal Considerations in the Food and Beverage Industry - Building a Sustainable Business
Training Provider: SINGAPORE MANAGEMENT UNIVERSITY
Course Reference: TGS-2025056802
S$800
Original: S$1,600
Save S$800
About This Course
F&B (Food and Beverages) businesses make or break base on the margins. Operating in such a competitive industry, having a good understanding of financial accounting, management accounting and ratios is the determinant between a sustainable business and a struggling one.
What You'll Learn
At the end of the 2-day module, participants will be able to:
• Gain a high-level understanding of Financial Accounting in the areas of Profit & Loss Statement, Balance Sheet and Cash Flow Statement
• Gain an overview of Management Account and how to control cost
• Build first Operating Budget
• Understand business ratios
• Build a sustainable business using ratios
• Understand the legal considerations in running a sustainable F&B Business
• Gain a high-level understanding of Financial Accounting in the areas of Profit & Loss Statement, Balance Sheet and Cash Flow Statement
• Gain an overview of Management Account and how to control cost
• Build first Operating Budget
• Understand business ratios
• Build a sustainable business using ratios
• Understand the legal considerations in running a sustainable F&B Business
Entry Requirements
-
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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