Food Waste Disposal and Reduction (Part of SCTP)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025057141
S$264
Original: S$880
Save S$616
About This Course
This course is designed to provide participants with an in-depth understanding of how to dispose food waste in a sustainable and environmentally friendly manner. Participants will gain knowledge on the key principles of food waste disposal and learn about key food spoilages causes and their preventionmethods. Participants will additionally learn to apply preventive cross-contamination measures to ensure the safety of food. Participants will also get hands-on experience the benefits of recycling and how eco-friendly practices can lead towards a sustainable future.
What You'll Learn
At the end of the lesson, participants should be able to:
• Describe key principles of food waste disposal
• Describe key food spoilage causes and their preventive measures
• Establish SOPs for managing food waste.
• Determine correct disposal procedures.
• Establish recycling and eco-friendly practices
• Describe key principles of food waste disposal
• Describe key food spoilage causes and their preventive measures
• Establish SOPs for managing food waste.
• Determine correct disposal procedures.
• Establish recycling and eco-friendly practices
Entry Requirements
Primary
Course Details
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