Operations in the Food and Beverage Industry - Enhancing Efficiency and Effectiveness
Training Provider: SINGAPORE MANAGEMENT UNIVERSITY
Course Reference: TGS-2025057288
S$800
Original: S$1,600
Save S$800
About This Course
Usually regarded as the entry point into the food and beverage business, many entrepreneurs immediately think about starting a café, or restaurant when they are considering getting into the industry. What are the pitfalls, obstacles and considerations that should be addressed before you put your hard-earned money into this? How do you gain a competitive advantage, or improve your odds of success? Or if you are already in the industry, how do you grow your business or improve efficiencies?
What You'll Learn
At the end of the 2-day module, participants will be able to:
• Gain an overview of food focused businesses in the food and beverage industry like cafes and restaurants
• Learn about key issues to look out for and other considerations
• Work out your USP (unique selling point) and figure out your “reason to exist”
• Refine concepts, locations, marketing, target audience and other factors
• Know the pros and cons of a food focused business vs a drinks focused business
• Establish the right balance between food vs drinks income
• Gain an overview of food focused businesses in the food and beverage industry like cafes and restaurants
• Learn about key issues to look out for and other considerations
• Work out your USP (unique selling point) and figure out your “reason to exist”
• Refine concepts, locations, marketing, target audience and other factors
• Know the pros and cons of a food focused business vs a drinks focused business
• Establish the right balance between food vs drinks income
Entry Requirements
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Course Details
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