Facilitate Effective Communication and Engagement at the Workplace
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025057432
S$440
Original: S$880
Save S$440
About This Course
Learners will be equipped with knowledge and skills to promote the use of
effective communication within a team. It also includes conflict resolution and negotiation as well as building a rapport with colleagues, stakeholders and customers.
What You'll Learn
At the end of the course, learners will be able to
• Maintain channels of communication to update staff on latest and relevant work-related information according to organisational communication policies and procedures
• Promote effective communication among staff taking into account diversity issues
• Assess conflict situation and develop appropriate conflict resolution strategies to negotiate issues towards a mutually acceptable outcome
• Maintain channels of communication to update staff on latest and relevant work-related information according to organisational communication policies and procedures
• Promote effective communication among staff taking into account diversity issues
• Assess conflict situation and develop appropriate conflict resolution strategies to negotiate issues towards a mutually acceptable outcome
Entry Requirements
Lower Secondary or equivalent
Course Details
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.
More Courses from Asian Culinary Institute of Singapore
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...
(SCTP) Advanced Certificate in Food Services (Pastry & Baking) Part-time (Eligible for Part-Time TA)
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...