Innovative Baking
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025057443
S$450
Original: S$900
Save S$450
About This Course
The aim of this module is to enable learners to develop and create a range of bakes inspired by the flavours of non alcoholic beverages. They will have a good understanding and knowledge in non alcoholic beverage profiles and their complementing flavours to innovate and curate bakes that are in line with market trends and needs of the customers.
What You'll Learn
At the end of the lesson, learners will be able to:
• Curate non-alcoholic beverages which are in line with market trends and cater to different needs of customers.
• Gain a deeper understanding on how to complement beverage with bakes.
• Learn the sensory techniques for beverage flavour profiles along with the types of bakes
• Equipped with the knowledge to innovate and create an inspired bake using different beverage profiles.
• Curate non-alcoholic beverages which are in line with market trends and cater to different needs of customers.
• Gain a deeper understanding on how to complement beverage with bakes.
• Learn the sensory techniques for beverage flavour profiles along with the types of bakes
• Equipped with the knowledge to innovate and create an inspired bake using different beverage profiles.
Entry Requirements
Lower Secondary or equivalent
Course Details
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