Interpret Culinary Nutrition (Synchronous E-Learning)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025057446
S$1,055
Original: S$2,110
Save S$1,055
About This Course
Through this course, professionals in food and nutrition related industries will be able to gain knowledge and skills of preparing healthy meals and promoting healthy diet. The knowledge and skills attained from this course will facilitate their dietary and nutritional approaches in supporting their clients' needs.
This course includes:
• Suggest new menu or selection which aligns with the current trend
• Develop alternate ways of preparing dishes to retain food nutrition
• Set strategies and direction to market healthier dining options
What You'll Learn
Upon completion of this course, learners will be able to:
* understand current nutrition trends and look into its applications in the development of new dishes
* equipped with the knowledge of nutrients required by human body and nutritional needs for different age groups.
* understand current nutrition trends and look into its applications in the development of new dishes
* equipped with the knowledge of nutrients required by human body and nutritional needs for different age groups.
Entry Requirements
Lower secondary or equivalent
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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