Manage Productivity Improvements
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025057448
S$562
Original: S$1,124
Save S$562
About This Course
With a fast-changing economy, and rising costs of production, it is imperative that organisations maximize the potential of their resources.
This course aims to equip learners with the knowledge and skills to manage productivity improvements
Learners explore what 'productivity improvements' means, by looking at the concepts, identifying barriers to productivity improvements and then proposing suitable and relevant methods, tools and techniques for productivity improvement.
What You'll Learn
At the end of the course, participants will be able to:
* list productivity concepts and goals for the organisation
* list types of methods, tools and techniques used in productivity improvement
* apply productivity concepts in propsing changes in SOPs to improve food standards and quality
* review potential areas and opportunities for productivity measurement and improvement
* align industry best practices for process and productivity improvement
* propose solutions to overcome barriers to productivity improvements
* evaluate tolls and techniques for productivity improvement
* review productivity performance data
* list productivity concepts and goals for the organisation
* list types of methods, tools and techniques used in productivity improvement
* apply productivity concepts in propsing changes in SOPs to improve food standards and quality
* review potential areas and opportunities for productivity measurement and improvement
* align industry best practices for process and productivity improvement
* propose solutions to overcome barriers to productivity improvements
* evaluate tolls and techniques for productivity improvement
* review productivity performance data
Entry Requirements
Lower Secondary or equivalent
Course Details
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