Prepare Peranakan Cuisine
About This Course
This course focuses on teaching students how to prepare authentic Peranakan cuisine using traditional techniques and modern innovations. Through hands-on experience, learners will gain a thorough understanding of the unique blend of Chinese and Malay influences that make Peranakan cuisine so distinct. They will learn about the key ingredients, spices, and seasonings that give Peranakan dishes their signature flavor profiles and discover the moist-heat cooking techniques used in this style of cooking. In addition, students will learn how to expertly plate and present their dishes, creating visually stunning and delicious meals. By the end of the course, students will be able to confidently prepare a variety of Peranakan dishes, showcasing their knowledge of technique, flavor, and presentation.
What You'll Learn
* Demonstrate consistency in preparing Peranakan cuisine dishes
* Execute methods for the trim test, drained weight test, and shrinkage test
* Determine suitable Peranakan dishes based on the types of events and profiles of customers
* Prepare complex Peranakan cuisine dishes using a combination of cooking techniques
* Apply food restrictions and special requirements for Peranakan cuisine dishes
*Inspect consistency in preparing Asian cuisine dishes
Entry Requirements
Lower Secondary or equivalent