Principles of Healthy Baking
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025057455
S$605
Original: S$1,210
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About This Course
The aim of this module is to enable learners to develop, prepare and create a range of healthy bakes. They will learn to evaluate and improve the quality of the recipe to produce bakes that are more nutritious and at the same time catering to the dietary requirements.
What You'll Learn
At the end of the lesson, learners will be able to:
• Apply the food science concepts to develop new and improved healthy bakes
• Modify recipes by substituting ingredients for a healthier alternative
• Create recipes that have increased nutritional content to cater to dietary requirements
• Develop baking formulas that can be offered as a healthier choice
• Replace fat and dairy in recipes with alternatives to produce quality products and offer wider range of items suitable for consumers following a healthier diet.
• Produce bakery products following Workplace Safety and Health requirements in accordance with industry practice
• Apply the food science concepts to develop new and improved healthy bakes
• Modify recipes by substituting ingredients for a healthier alternative
• Create recipes that have increased nutritional content to cater to dietary requirements
• Develop baking formulas that can be offered as a healthier choice
• Replace fat and dairy in recipes with alternatives to produce quality products and offer wider range of items suitable for consumers following a healthier diet.
• Produce bakery products following Workplace Safety and Health requirements in accordance with industry practice
Entry Requirements
Lower Secondary or equivalent
Course Details
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