Social Media Marketing for Food Services (Synchronous E-Learning)

At the end of the course, learners will be able to:
• identify different types of social media platform, tools and their operation.
• recognise organisational policy and procedures for social media use.
• understand rules and regulations and terms of use of specific social media platforms.
• track social media activities.
• recommend improvements to marketing and promotion through social media engagement.
• prepare documentation to collate past outcomes of social media marketing activities.
• contribute and participate in execution of social media marketing campaign activities.

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