FOOD SAFETY COURSE LEVEL 1
Training Provider: THE LEGACY PROTECTOR PTE. LTD.
Course Reference: TGS-2025057460
S$69
Original: S$137
Save S$69
About This Course
This course is designed for individuals preparing food in SFA-licensed food establishments and is a mandatory requirement under Singapore's food safety regulations. Upon completion, participants will gain the essential knowledge and practical skills needed to ensure food safety, including practising good personal hygiene, using safe ingredients, handling and storing food properly, and maintaining cleanliness of utensils, equipment, and food preparation areas. Successful completion of this course leads to Food Safety Course (FSC) Level 1 certification.
What You'll Learn
In this course, you’ll learn how to practise good personal hygiene and use safe ingredients to ensure food safety. You’ll gain the skills to handle and store food properly, maintain cleanliness across utensils, equipment, and service or storage areas, and uphold a hygienic work environment. The course also covers key legislation, real-world case studies, and workplace safety practices to help you apply industry standards in your daily operations.
Entry Requirements
Participants should be able to speak, read, and understand basic English or the language in which the course is conducted.
Course Details
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Note: To apply for this course, visit or contact the training provider directly.