Artisan Mooncakes
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025057633
S$300
Original: S$600
Save S$300
About This Course
This course equips learners with the theoretical knowledge and skill sets in producing Traditional and Snowskin Mooncakes. Learners will acquire skills in ingredient handling, mixing, shaping, and baking to create a variety of mooncakes. The course also guide learners through the preparation of mooncake filling from scratch, giving learners a comprehensive foundation in authentic mooncake craftsmanship.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following area:
• Follow recipes and methods of preparing traditional and snowskin mooncakes
• Understand the principles of mooncake dough preparation and baking
• Apply techniques for rolling out, shaping, and moulding mooncake doughs and snowskin wraps
• Prepare mooncake filling from scratch for various mooncake
• Assemble finished mooncakes with appropriate fillings, ensuring balance and presentation
• Follow recipes and methods of preparing traditional and snowskin mooncakes
• Understand the principles of mooncake dough preparation and baking
• Apply techniques for rolling out, shaping, and moulding mooncake doughs and snowskin wraps
• Prepare mooncake filling from scratch for various mooncake
• Assemble finished mooncakes with appropriate fillings, ensuring balance and presentation
Entry Requirements
Primary School
Course Details
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