Food Safety Course Level 2
About This Course
Upon completing this course, participants will have a foundational understanding of key food safety and hygiene practices. They will be able to identify various sources of food contamination and recognize types of microorganisms that cause foodborne illnesses. Learners will gain insights into the 5 Key Food Hygiene Principles to prevent contamination and be equipped to identify food safety lapses and implement corrective actions. Additionally, participants will learn effective methods for conducting food safety and hygiene checks in workplace settings, ensuring compliance with hygiene standards and promoting a safe food-handling environment.
What You'll Learn
1. Sources of food contamination
2.Types of microorganisms associated with foodborne illnesses
3. Safety and hygiene lapses and corrective actions
4. Methods of conducting checks on food safety and hygiene standards at work areas
Entry Requirements
No formal qualification - Participants should have the ability to converse, read & write in English/Chinese.