Safe & Efficient Techniques for Food Operations (Part of SCTP)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025057913
S$606
Original: S$2,019
Save S$1,413
About This Course
The is an introductory course designed for individuals working in food handling environments. It provides foundational knowledge of safe food practices, focusing on personal hygiene, cross-contamination prevention, proper food storage, and cleaning procedures. Learners will understand the importance of maintaining high hygiene standards to prevent foodborne illnesses and ensure consumer safety.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following areas:
- practice good personal hygiene
- use safe ingredients
- handle food safely
- store food safely
- maintain cleanliness of utensils, equipment, and service / storage areas
- practice good personal hygiene
- use safe ingredients
- handle food safely
- store food safely
- maintain cleanliness of utensils, equipment, and service / storage areas
Entry Requirements
Primary
Course Details
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