Food Safety Course Level 3 (Chinese)

Training Provider: ABSOLUTE KINETICS CONSULTANCY PTE LTD
Course Reference: TGS-2025057929
S$340
Original: S$680
Save S$340

About This Course

This 3-day course provides Food Hygiene Officers (FHO), food safety supervisors and managers with in-depth knowledge and practical skills to implement and maintain a Food Safety Management System (FSMS) aligned with Singapore Food Agency (SFA) and HACCP requirements. Extended over three days, the course provides more case discussions, practical simulations, and guided FSMS plan development.

The WSQ FSC Level 3 is a 3-day programme and includes both written and practical assessments.
Participants who complete the course successfully will receive a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).

What You'll Learn

The course equips FHOs with knowledge and practical skills for conducting checks on cleanliness, personal hygiene, and food hygiene in food establishments. FHOs will also learn about the Pre-Requisite Programmes (PRPs) and Hazard Analysis and Critical Control Point (HACCP) principles.

WSQ FSC Level 3 has replaced the former WSQ Conduct Food & Beverage Hygiene Audit course.

All Food Hygiene Officers (FHOs), whether working in retail or non-retail food establishments licensed by SFA, must attain WSQ FSC Level 3. Training and certification are provided by approved training providers. Retail food establishments include hawker stalls, food stalls at canteens, and restaurants. Non-retail food establishments include food manufacturers and food processing plants.

Entry Requirements

Participants should have the ability to converse, read & write in Chinese.

Course Details

Duration 21 hours
Language Mandarin
Training Commitment Part Time
Total Enrolled 44 students
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