S.M.A.R.T Entrepreneurship X Global - Shikoku (Japan)

Training Provider: SINGAPORE UNIVERSITY OF TECHNOLOGY AND DESIGN
Course Reference: TGS-2025058556
S$2,190
Original: S$7,300
Save S$5,110

About This Course

1. Contribute to the Singapore-Japan (Shikoku) Partnership in the Agriculture, Aquaculture, Food & Logistics Ecosystem
Learn about Shikoku’s strategic agricultural and aquaculture resources, along with its opportunities in culinary innovation, advanced food manufacturing, and smart logistics.
Learn about sustainability practices in agriculture and the food supply chain, focusing on how Shikoku’s approaches can inform global best practices.
Learn about Shikoku's key prefectures, including Ehime Prefecture, in terms of their world-class food innovations, aquaculture practices, and sustainability efforts while identifying potential partnerships.
Visit Shikoku’s major logistics hubs to understand their capabilities in food distribution, supply chain management, and international trade. Identify collaboration opportunities with logistics players to enhance connectivity and business expansion within Southeast Asia.
2. Explore Artificial Intelligence (AI)-Driven Collaboration Opportunities
Gain exposure to AI and digital innovation practices in Shikoku, identifying potential collaboration opportunities in the Agriculture, Aquaculture, Food & Logistics Ecosystem
3. Expand Professional Networks
Build valuable connections with the local industry associations through curated networking sessions designed to facilitate knowledge exchange and collaboration.
4. Develop a Strategic Business Plan for the Singapore-Japan (Shikoku) Partnership
Create and present a comprehensive business strategy tailored to capitalize on the unique opportunities and strengths of the Shikoku region. Leverage insights gained from site visits, expert discussions, and networking opportunities.

What You'll Learn

1. Understand Shikoku’s Strategic Role in the Agriculture, Aquaculture, Food, and Logistics Ecosystem
Analyze Shikoku’s agricultural & aquaculture resources, identifying opportunities for culinary innovation, advanced food manufacturing, & smart logistics.
Evaluate sustainability practices in agriculture & food supply chains, & assess their applicability to global markets.
Examine Shikoku’s logistics infrastructure to understand capabilities in food distribution, supply chain management, & international trade, & propose collaborative opportunities with logistics partners for Southeast Asia expansion.
2. Leverage Artificial Intelligence (AI) and Digital Innovation for Strategic Collaborations
Identify AI-driven practices and digital technologies in Shikoku that can enhance efficiency & innovation in agriculture, aquaculture, food production, and logistics.
Develop actionable strategies for integrating AI into cross-border collaborations within the ecosystem.
3. Build and Strengthen Professional Networks
Foster meaningful connections with industry associations & local stakeholders through targeted networking sessions.
Cultivate partnerships with businesses, organizations, and innovators to facilitate long-term collaboration & knowledge exchange.
4. Drive Growth and Innovation with Sustainability and Collaboration
Advocate for sustainable practices in agriculture & the food supply chain by incorporating Shikoku’s globally recognized approaches.
Position Singapore-based businesses to benefit from Shikoku’s heritage, innovative practices, & commitment to sustainability, ensuring impactful and forward-thinking collaborations in Japan and Southeast Asia.
5. Create and Execute a Strategic Business Plan
Create a business strategy that leverages Shikoku’s unique strengths in agriculture, aquaculture, food, & logistics for the Singapore-Japan partnership.

Entry Requirements

Basic knowledge in Food and beverage (F&B), manufacturing, trade & logistics

Course Details

Duration 50 hours
Language English
Training Commitment Not specified
Total Enrolled 16 students
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