Sake and Food Pairing
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025059257
S$300
Original: S$600
Save S$300
About This Course
This module explores the principles, techniques of sake manufacturing, followed by the cultural nuances of sake pairing with a variety of foods. Learners will gain the knowledge and practical skills necessary to create harmonious sake and food experiences. This module provides a comprehensive introduction to enhancing food with sake and vice versa.
What You'll Learn
Upon completion of this program, learners will attain knowledge and skills in the following area:
- types and use of tools and equipments
- characteristics of different sakes
- basic sake preparation for pairing with food
- provide basic guidance on choice of sake for pairing
- types and use of tools and equipments
- characteristics of different sakes
- basic sake preparation for pairing with food
- provide basic guidance on choice of sake for pairing
Entry Requirements
Primary
Course Details
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.
More Courses from Asian Culinary Institute of Singapore
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...
(SCTP) Advanced Certificate in Food Services (Pastry & Baking) Part-time (Eligible for Part-Time TA)
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...