Prepare Chinese Roast Meats
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025059258
S$300
Original: S$600
Save S$300
About This Course
This course is designed for culinary enthusiasts and professionals to learn about Chinese Roasted Meats. Learners will get the opportunity to prepare marinades for Chinese Roast Meat and execute the drying and roasting process.
What You'll Learn
Upon completion of this unit, learners will attain knowledge and skills in the following areas:
1. Understanding the cultural significance and history of Chinese Roasted meats
2. Identify and differentiate types of Chinese Roasted Meats
3. Recognize essential ingredients, tools, and equipment used in Chinese roasting methods.
4. Prepare marinade ingredients for Chinese roast meats
5. Learn Chinese roasted meats plating presentation
6. Develop skills to troubleshoot on Chinese roasted meats .
1. Understanding the cultural significance and history of Chinese Roasted meats
2. Identify and differentiate types of Chinese Roasted Meats
3. Recognize essential ingredients, tools, and equipment used in Chinese roasting methods.
4. Prepare marinade ingredients for Chinese roast meats
5. Learn Chinese roasted meats plating presentation
6. Develop skills to troubleshoot on Chinese roasted meats .
Entry Requirements
Primary School
Course Details
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