Jelly Art Cheesecake

Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025059259
S$300
Original: S$600
Save S$300

About This Course

This course equips learners with the theoretical knowledge and skill sets in producing jelly art on baked cheesecakes. Learners will acquire skills in ingredient handling, mixing, and baking to create smooth, stable cheesecake bases and intricate 3D jelly art designs. The course covers techniques in jelly preparation, color blending, and floral injection to craft visually stunning, edible art atop a creamy baked cheesecake foundation.

What You'll Learn

Upon completion of this course, learners will attain knowledge and skills in the following areas:
• Follow recipes and methods of preparing baked cheesecakes with jelly art decoration
• Understand the principles of baking stable and smooth cheesecake bases
• Apply techniques for intricate 3D jelly art injections
• Prepare cheesecake batters and agar solutions with proper consistency and flavour balance
• Assemble finished products with layered jelly art featuring floral designs

Entry Requirements

Primary School

Course Details

Duration 14 hours
Language English - Mandarin
Training Commitment Full Time and Part Time
Total Enrolled 14 students
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