Decorative Swiss Roll Creations
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025059260
S$300
Original: S$600
Save S$300
About This Course
This course equips learners with the theoretical knowledge and practical skills to produce a variety of Swiss roll cakes, including fresh cream Swiss rolls, classic Swiss rolls, and decorative patterned Swiss rolls. Learners will acquire competencies in preparing cake batters, whipping cream fillings, and mastering rolling techniques for smooth, uniform results. The course also covers methods for designing and applying decorative patterns to create visually appealing Swiss rolls suitable for both casual and premium presentation.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following areas:
• Follow recipes and methods for preparing classic, fresh cream, and decorative patterned Swiss rolls
• Understand the principles of creating stable sponge batters for rolling without cracking
• Apply techniques for whipping and flavouring cream fillings with the correct texture and consistency
• Create and apply decorative designs for Swiss rolls using piping and pattern transfer methods
• Assemble Swiss rolls with clean, even layers and professional finishing
• Follow recipes and methods for preparing classic, fresh cream, and decorative patterned Swiss rolls
• Understand the principles of creating stable sponge batters for rolling without cracking
• Apply techniques for whipping and flavouring cream fillings with the correct texture and consistency
• Create and apply decorative designs for Swiss rolls using piping and pattern transfer methods
• Assemble Swiss rolls with clean, even layers and professional finishing
Entry Requirements
Primary School
Course Details
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