Advanced Decorative Cake
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025059449
S$300
Original: S$600
Save S$300
About This Course
This course equips learners with the theoretical knowledge and skill sets in producing fruit-based and chocolate-based mousse cakes layered with sponge and cake inserts and finished with a glossy mirror glaze. Learners will acquire skills in ingredient selection, mousse preparation, layering techniques, and sponge baking to achieve stable, well-structured entremets. The course covers techniques in assembling multi-layered cakes, incorporating flavour-balanced inserts, and applying mirror glaze for a smooth, reflective finish that enhances visual appeal and presentation.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following areas:
• Follow recipes and methods of preparing fruit-based and chocolate-based mousse cakes with layered sponge and inserts
• Understand the principles of creating stable mousse textures and balanced flavour profiles
• Apply techniques for assembling multi-layered entremets with precision and consistency
• Prepare mousse mixtures, cake inserts, and sponge components with proper handling and structure
• Apply mirror glaze to achieve a smooth, reflective finish for professional presentation
• Follow recipes and methods of preparing fruit-based and chocolate-based mousse cakes with layered sponge and inserts
• Understand the principles of creating stable mousse textures and balanced flavour profiles
• Apply techniques for assembling multi-layered entremets with precision and consistency
• Prepare mousse mixtures, cake inserts, and sponge components with proper handling and structure
• Apply mirror glaze to achieve a smooth, reflective finish for professional presentation
Entry Requirements
Primary School
Course Details
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