Advanced French Cuisine
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025059450
S$300
Original: S$600
Save S$300
About This Course
This course is designed for culinary enthusiasts and professionals to learn about advanced French cooking techniques. Learners will explore the history, ingredients and techniques behind the creation of French classic dishes. Learners will get the opportunity to create a variety of classic French dishes.
What You'll Learn
Upon completion of this unit, learners will attain knowledge and skills in the following areas:
1. Understanding the cultural significance and history of French cuisine
2. Learn about the essential ingredients used in French cuisine and mother sauces derivatives.
3. Master advanced French cooking techniques used in haute cuisine like confit and reduction.
4. Apply professional plating techniques for fine dining presentation.
5. Develop skills to troubleshoot on classic French dishes.
1. Understanding the cultural significance and history of French cuisine
2. Learn about the essential ingredients used in French cuisine and mother sauces derivatives.
3. Master advanced French cooking techniques used in haute cuisine like confit and reduction.
4. Apply professional plating techniques for fine dining presentation.
5. Develop skills to troubleshoot on classic French dishes.
Entry Requirements
Primary School
Course Details
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