Prepare Advanced Pasta
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025059451
S$300
Original: S$600
Save S$300
About This Course
This course is designed for culinary enthusiasts and professionals to learn about advanced pasta making. Learners will get the opportunity to create a variety of filled pastas and patterned pastas.
What You'll Learn
Upon completion of this unit, learners will attain knowledge and skills in the following areas:
1. Understanding the cultural significance and history of filled pasta
2. Learn about the naturing food colouring and their effects on pasta dough.
3. Apply lamination and layering techniques to create striped, patterned or printed pasta sheets.
4. Master advanced shaping techniques to make fillings for various filled pasta, and the appropriate sauces to go with various filled pasta.
5. Develop skills to troubleshoot on pasta making issues.
1. Understanding the cultural significance and history of filled pasta
2. Learn about the naturing food colouring and their effects on pasta dough.
3. Apply lamination and layering techniques to create striped, patterned or printed pasta sheets.
4. Master advanced shaping techniques to make fillings for various filled pasta, and the appropriate sauces to go with various filled pasta.
5. Develop skills to troubleshoot on pasta making issues.
Entry Requirements
Primary School
Course Details
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