Prepare Advanced Sushi
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025059452
S$300
Original: S$600
Save S$300
About This Course
This course is designed for culinary enthusiasts and professionals to learn about advanced sushi making. Learners will get the opportunity to create a variety of decorative sushi from character sushi to mosiac sushi.
What You'll Learn
Upon completion of this unit, learners will attain knowledge and skills in the following areas:
1. Understanding the artistic and cultural significance and history of sushi
2. Learn about the essential ingredients and tools required for decorative sushi making
3. Master aesthetic sushi art with advanced cutting, shaping and assembling techniques.
4. Analyze sushi colour, texture and handling to assemble mosiac and character sushi design
5. Develop skills to troubleshoot on sushi making issues.
1. Understanding the artistic and cultural significance and history of sushi
2. Learn about the essential ingredients and tools required for decorative sushi making
3. Master aesthetic sushi art with advanced cutting, shaping and assembling techniques.
4. Analyze sushi colour, texture and handling to assemble mosiac and character sushi design
5. Develop skills to troubleshoot on sushi making issues.
Entry Requirements
Primary School
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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