CoC in Food Sustainability
Training Provider: Institute of Technical Education
Course Reference: TGS-2025059632
S$120
Original: S$400
Save S$280
About This Course
Topics covered:
• Analyse sustainable initiatives in the food industry
• Apply sustainability standards and reporting frameworks
• Apply closed-loop approaches in product and process design
• Perform carbon footprint calculation and reporting
• Develop strategies for decarbonisation and resource optimisation
What You'll Learn
This course is designed to equip supervisors, team leaders, and junior managers across the food manufacturing, food service, and agrifood sectors, particularly those involved in operations, quality assurance (QA), quality control (QC), and production management, with the knowledge and practical skills needed to support their organisation’s sustainability initiatives. It aims to raise awareness of environmental impact and empower learners to take ownership of sustainability practices within their areas of responsibility. Through real-life examples and actionable strategies, learners will develop the ability to identify opportunities for reducing waste, conserving resources, and improving operational efficiency. By the end of the course, participants will be able to apply these skills directly in their supervisory roles, aligning their teams’ actions with their organisation’s sustainability goals and contributing meaningfully to a greener, more responsible workplace.
Entry Requirements
Able to speak and write in English
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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