Food Waste Reduction and Sustainable Practices for Food Handlers
Training Provider: ASCENDO ACADEMY PTE. LTD.
Course Reference: TGS-2025060145
S$150
Original: S$300
Save S$150
About This Course
This beginner-level course equips learners with practical skills to manage and reduce food waste in food service operations. Participants will learn to identify causes of food spoilage, follow SOPs for disposal, handle waste to prevent contamination, and operate food waste processing equipment. The course addresses key industry needs in hygiene and sustainability, making it highly relevant for roles in food services.
What You'll Learn
In this course, you will gain essential knowledge and hands-on skills to manage food waste effectively in food service environments. You will learn to:
1. Identify causes of food spoilage and preventive measures to reduce waste
2. Follow Standard Operating Procedures for collecting and segregating food waste
3. Handle effluent discharge and cleaning activities to prevent contamination
4. Use food waste processing equipment and identify signs of equipment faults
1. Identify causes of food spoilage and preventive measures to reduce waste
2. Follow Standard Operating Procedures for collecting and segregating food waste
3. Handle effluent discharge and cleaning activities to prevent contamination
4. Use food waste processing equipment and identify signs of equipment faults
Entry Requirements
1. Age 18 and above
2. Understand spoken English
No formal academic qualifications required as this course is suitable for rank-and-file F&B staff
Course Details
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