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Food Product Development & Innovation Project

Training Provider: Republic Polytechnic
Course Reference: TGS-2025060777
S$494
Original: S$1,647
Save S$1,153

About This Course

The Specialist Diploma in Food Manufacturing & Services aims to develop competent, well-rounded, and future-ready professionals who can contribute effectively to Singapore’s fast-evolving food manufacturing and services industry. Catering to both fresh diploma graduates and mid-career individuals, the programme equips learners with the scientific, technological, and sustainability knowledge needed for career progression, sector pivots, or entrepreneurship. By integrating emerging trends such as automation, digital transformation, and sustainable practices, this specialist diploma ensures learners possess the relevant and forward-looking competencies to support national goals in food security, innovation, and economic resilience, and to successfully launch their own food products and services in the future economy. Learners can also customise their learning by deepen their knowledge and skill sets through one of three flexible learning pathways, namely food innovation and safety, sustainability or artificial intelligence and digital transformation, that best align to their interests and goals.

What You'll Learn

This module provides a comprehensive insight into the creative and technical processes behind developing innovative food products, with a strong emphasis on project-based, hands-on applications. Learners will engage in practical projects covering all stages of product development, from ideation and formulation to prototype testing and sensory evaluation, integrating consumer insights to ensure market relevance. The curriculum will explore novel ingredients, functional foods, and advanced processing techniques to enhance product quality, nutrition, and appeal. Through these projects, learners will also navigate regulatory and labelling requirements for food product commercialisation. By the end of the module, learners will be equipped with the practical skills, industry knowledge, and innovative mindset needed to develop and launch successful food products, fostering a culture of continuous product innovation and market responsiveness within the food manufacturing and services sectors.

Entry Requirements

refer to course proposal

Course Details

Duration 45 hours
Language English
Training Commitment Part Time
Total Enrolled New course
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