SCA Sensory Skills Foundation (Synchronous eLearning and Practical)
Training Provider: BETTR BARISTA PTE. LTD.
Course Reference: TGS-2025061106
S$224
Original: S$449
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About This Course
To introduce core sensory skills to those with no previous experience. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee's natural characteristics.
What You'll Learn
1) Able to taste, perceive and interpret coffee characteristics
2) Understand the physiology and sensory attributes in coffee
3) Able to detect sensorial qualities in coffee
4) Understand the SCA cupping protocols
2) Understand the physiology and sensory attributes in coffee
3) Able to detect sensorial qualities in coffee
4) Understand the SCA cupping protocols
Entry Requirements
Basic literacy and numeracy (Level 3) is required.
Course Details
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