SCA Brewing Intermediate (Asynchronous eLearning and Classroom)
Training Provider: BETTR BARISTA PTE. LTD.
Course Reference: TGS-2025061111
S$397
Original: S$794
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About This Course
Learn to analyse the grind profile, match your grind to brew method and scientifically measure coffee strength and chart a coffee's extraction.
What You'll Learn
1) Understand the different aspects of coffee grinding and grind analysis
2) Understand the effects of roasting on the coffee bean
3) Historical overview of research on brewing
4) Understanding the brewing process
5) Understand the elements and guidelines of brew
6) Able to chart coffee using various brew methods and equipment
2) Understand the effects of roasting on the coffee bean
3) Historical overview of research on brewing
4) Understanding the brewing process
5) Understand the elements and guidelines of brew
6) Able to chart coffee using various brew methods and equipment
Entry Requirements
- Basic literacy and numeracy (Level 3)
- Attended SCA Brewing Foundation or equivalent
Course Details
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