Food Safety Course Level 4 (English)
About This Course
This course is designed for food industry personnel in supervisory roles who are responsible for implementing and overseeing food safety standards within their food establishments.
Participants will gain the knowledge and skills to apply Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain, and update a HACCP-based Food Safety Management System (FSMS), as well as conduct internal FSMS audits and manage non-compliances.
What You'll Learn
1. Explain the key requirements of a Food Safety Management System (FSMS)
2. Apply HACCP principles to develop and manage a HACCP-based FSMS
3. Conduct internal FSMS audits and address non-compliances
4. Develop an FSMS plan applicable to their food establishment
Entry Requirements
1. Supervisory role within the food industry
2. Have attained Food Safety Course Level 3
3. Meet the minimum English language requirement of WPL Level 4 or GCE ‘N’ Level English
4. Required to source for a food establishment to draw up the FSMS plan and undergo on-site practical assessment