Food Safety Course Level 4 (Chinese)
Training Provider: ASCENDO ACADEMY PTE. LTD.
Course Reference: TGS-2026061807
S$600
Original: S$1,200
Save S$600
About This Course
This course is designed for food industry personnel in supervisory roles who are responsible for implementing and overseeing food safety standards within their food establishments.
Participants will gain the knowledge and skills to apply Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain, and update a HACCP-based Food Safety Management System (FSMS), as well as conduct internal FSMS audits and manage non-compliances.
What You'll Learn
Upon completion of this course, participants will be able to:
1. Explain the key requirements of a Food Safety Management System (FSMS)
2. Apply HACCP principles to develop and manage a HACCP-based FSMS
3. Conduct internal FSMS audits and address non-compliances
4. Develop an FSMS plan applicable to their food establishment
1. Explain the key requirements of a Food Safety Management System (FSMS)
2. Apply HACCP principles to develop and manage a HACCP-based FSMS
3. Conduct internal FSMS audits and address non-compliances
4. Develop an FSMS plan applicable to their food establishment
Entry Requirements
1. Supervisory role within the food industry
2. Have attained Food Safety Course Level 3
3. Participants are required to be able to converse, read & write in Chinese
4. Required to source for a food establishment to draw up the FSMS plan and undergo on-site practical assessment
Course Details
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