Food Safety Course Level 4 (Chinese)
About This Course
All Advanced Food Hygiene Officers (Advanced FHOs), whether working in retail or non-retail food establishments licensed by SFA, must attain WSQ FSC Level 4.
Individuals who have attained WSQ FSC Level 4 are qualified to help companies develop, implement, maintain, update, and audit their Food Safety Management Systems (FSMS).
What You'll Learn
* Apply Hazard Analysis and Critical Control Point (HACCP) principles for developing, implementing, maintaining and updating a HACCP-based Food Safety Management System (FSMS)
* Conducting internal audits of FSMS, and managing and rectifying non-compliances
Upon completion of the programme, participants will be able to develop, implement, and manage an FSMS plan within their food establishments.
WSQ FSC Level 4 was developed to train and equip the food industry with the knowledge to implement, manage and audit an FSMS.
Entry Requirements
Minimum Lower Secondary education or Workplace Literacy and Numeracy Level 4.
Ability to read, write and converse in English language.
Have attained the Conduct Food and Beverage Hygiene Officer OR Food Safety Course Level 3 with valid WSQ certificate.
Applicants are required to source for a food establishment set-up (at a licensed F&B establishment or a mock-up kitchen) for drawing up of the Food Safety Course Level 4 plan as well as for the purpose of the on-site practical assessment.