PWM- Food Services: Fabrication of Meat and Poultry
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2026062317
S$375
Original: S$749
Save S$375
About This Course
This course is only for the low wage workers in the PWM-Food Services Sector.
This course aims to impart skills and abilities to learners in preparation of meat and poultry for cooking. Learners will be able to fabricate red meat and poultry with types of cutting and deboning techniques.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following area:
• Understand the types and uses of kitchen tools and equipment
* Understand the different cuts of meat and poultry
* Understand safety protocol in handling and storage of meat and poultry products
• Master techniques to handle and use knives safely for fabrication of meat and poultry
• Master procedures of fabricating meat and poultry
• Master tying and trussing methods
• Understand Halal meat and poultry handling procedures
• Understand the types and uses of kitchen tools and equipment
* Understand the different cuts of meat and poultry
* Understand safety protocol in handling and storage of meat and poultry products
• Master techniques to handle and use knives safely for fabrication of meat and poultry
• Master procedures of fabricating meat and poultry
• Master tying and trussing methods
• Understand Halal meat and poultry handling procedures
Entry Requirements
Primary
Course Details
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