PWM- Food Services: Maintain Safe & Secure Work Environment
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2026062329
S$375
Original: S$749
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About This Course
This course is only for the low wage workers in the PWM-Food Services sector.
This course will equip learners with the knowledge pertaining to legislative requirements, implement workplace safety and health practices as well as maintain a safe and secure working environment at their workplace.
What You'll Learn
Upon completion of this course, learners will develop the abilities to:
• Adhere to WSH policy and procedures
• Assist in the conduct of compliance inspections within work area
• Identify non-compliances, unsafe work conditions and practices
• Communicate the risks and control measures to the relevant stakeholders
• Identify personal protective equipment requirements and safety device required for safe operations of tools and equipment at the workplace in accordance with the organisational procedures
• Follow safety signs, instructions and workplace risk control measures in accordance with the organisational procedures
• Interpret safety signs and hazard symbols
• Adhere to WSH policy and procedures
• Assist in the conduct of compliance inspections within work area
• Identify non-compliances, unsafe work conditions and practices
• Communicate the risks and control measures to the relevant stakeholders
• Identify personal protective equipment requirements and safety device required for safe operations of tools and equipment at the workplace in accordance with the organisational procedures
• Follow safety signs, instructions and workplace risk control measures in accordance with the organisational procedures
• Interpret safety signs and hazard symbols
Entry Requirements
Primary
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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